Healthy, nutritious and tasty food keeps us going each day. But when we sit with that bowl of greens and other colorful salads thinking we are eating healthy food, are we really sure it’s healthy? It may look fresh, green, and nutritious, but there are also very harmful chemicals like urea, sulfur, chlorides and other chemicals along as well. These nasty chemicals are present in the produce we eat in varying levels due to the fertilizers and pesticides used to grow the crops. But it’s labeled organic, which means you don’t have to worry about that, right? Well, the growers can claim they didn’t spray the crops with these pesticides or fertilizers, but do they have control over underwater tables and air that has the runoff and chemical aerosol from a much polluted environment?